Reluctantly moving on from Grenada and Carriacou, we headed further north to St Vincent and the Grenadines. This is a chain of 32 islands (only 7 of which are inhabited) which are famous for their white sand beaches, blue waters and reefs.
Our first stop was Union Island. This is only about 10 miles from Carriacou, but very different in feel and also, surprisingly, much more expensive.
Clifton Harbour is the main town, but is not really more than a large village. Here we had to complete our ‘check in’ to the new country. We had already completed four forms on line and emailed documents, including vaccination proof and PCR test results. So, following the local protocol, things were reasonably straight forward: anchor, dinghy ashore, find the local agent, hand over the paperwork, pay and wait. The agent then took our information to customs and immigration (about 5 minutes walk along the street!) to get check in completed. Simple? Not too bad, although we did have to wait in the bar until the agent had sorted everything. Took about 90 minutes and two beers. Such a hardship!
Walking through the town, we were pleased that we had done some provisioning before leaving Grenada. We discovered that most of the food is not grown/produced locally, but imported. Some of it came from as far away as Canada – no wonder it was so expensive! There were plenty of fruit and vegetables at local market and we could also buy fresh fish from the fish stall. The tuna we bought was 10ec per pound (about £2.70) and was filleted on the quayside as we watched. As with most islands, the supermarket was more like a large pantry and had VERY basic supplies of tins and dried goods and some frozen chicken pieces (also imported). Luckily, we are getting used to eating the like locals – yam, christophine, mango, home made sea moss smoothies! (Check them out – allegedly they cure everything!) We are also making our own sour dough bread and yoghurt!!
Clifton Harbour is a busy place and there is not much protection from the east over the reef. After two days of rolling, we moved along the coast to Frigate Island. In the lee of the island, the anchorage was calmer. It was a great place to watch the kite and wind surfers and take the dinghy out to explore the remains of an unfinished marina. The remains of the pontoons are slowly being reclaimed by the sea and are good perches for the pelicans to keep look for fish.
Another short dinghy ride took us to the village of Ashton. From here we walked up and over the hill to the other side of the island. The views of Richmond Bay, Sparrow’s Beach and the more northern islands of Mayreau and Tobago Cays were stunning. Not a good place to anchor though – too many reefs to navigate and no protection from the N/NE wind and swell.
Our favourite anchorage on Union Island was Chatham Bay. This is a large, curving bay with a long beach and good protection from the wind and swell. There is a very rough track down to the beach, but it is more like an old river bed, so there is no provisioning here. Instead the long beach is littered with half a dozen bars. These are mainly wooden huts with fridges, but they do make great places to sit and watch the sun set.
One of the original beach bars here is Shark Attack run by Mr Sharkie. Like most of the local bars the menu is limited: BBQ lobster, chicken or fish with rice and salad washed down with beer or rum punch. Here we had a great evening catching up with some friends, new and old. Good food, great company and even a beach bonfire.
Mr Sharkie is a great character who has been running his bar here for over 25 years. One of our ARC+ friends mentioned him to her mum and was informed that she had been there too – 17 years ago and, at that time, she had to bring her own cutlery!
The next island north in the Grenadines is Mayreau. Some people do not stop here, preferring to head straight to the neighbouring Tobago Cays. However, we made a stop for a couple of nights at Saline Bay.
While at Saline, we had the chance to snorkel and walk. Walking up through the village, the locals all called out to us to come into their bars. We chose ‘Righteous and de Youths’: a colourful place run by local Rastafarian, Bob. He insisted that we went up to the VIP lounge. We were a little dubious, as the way was through some very narrow and dark stairways, but the view from the terrace was excellent. Bob rustled up a couple of cocktails and then entertained us with stories of how he had built the bar himself, adding a bit more each year. He was also a singer and drummer and insisted that we join him in a couple of very unique songs. One was about his mum complaining that he never answered the mobile to her!!
A ‘not to be missed’ place for most people is Tobago Cays. This is a collection of small islands surrounded by reefs. Its clear, turquoise waters are superb for snorkelling. As expected it was busy, but was worth it. We stayed for three days, spending our time snorkelling and exploring the small islands. Amazing views and plenty of wildlife – the highlight had to be a peaceful swim with a grazing turtle.
Don’t know how you can put up with the jet set lifestyle. Enjoy, and keep sending your blogs
It is a hard life, but someone has to live it!! Pleased that you continue to enjoy the posts.
Pictures are amazing as always
Happy sailing
Great video, has Martin super charged the dingy, cutting up the other dinghies
Thanks. We had fun making it.
Ours is just faster – Only the best for us!!
Thanks – glad that you like them. Lots more to follow!
Great that you are living like locals food wise. Had to look up christophine. We call it choko. Tasteless without a white sauce or butter and salt & pepper. They were a staple food during the depression years….the vines grow easily and when I was young everyone had a vine. Full of vitamin C though I believe. 🤪 The mangoes and lobsters must be hard to stomach.
Hi,
Making the most of the lobsters as the season ends in April. Also they are pretty cheap in Grenada and St Vincent and the Grenadines.
We had the christophine ‘twice baked’ – cooked, then insides scooped out to mix with butter, cheese, onion and salt and pepper, then baked. Yummy!
We are currently in Martinique which is very French. Good food but at a price – missing the Caribbean value!!
looks amazing! sounds amazing! good to read about your adventures… where are you heading next??
It is amazing – each place offers something a bit different but brilliant!
We spent a month in the Grenadines, visiting more of the islands. Then sailed up to Martinique. We have been here fro about three weeks, mainly to get some boat jobs done. It is very European here and busy.
Hoping to head off to Guadeloupe in a week and then Antigua for April as James is coming out for two weeks.
Hope you are all well xx
Hi Kaz,
Loved this post. Particularly the video. I am glad it is all going according to plan. I keep saying to Inez that we should sell up and travel. She is quite the home bird and hates the notion. I am sure that there will be a happy medium and a motorhome will satisfy my wonder lust.
x
Hi
Great to hear from you. Hope all is well.
We would definitely recommend travelling – there are so many fascinating places to visit and we have met some amazing people.
Start small and slowly. There are plenty of places close to home where you can explore for a short while and then head back to see family and friends.
xx